Biology O Level /IGCSE Paper 6 ATP Notes 208-Read and Write by Muhammad Shahid comprise of a comprehensive set of revision notes meticulously crafted to support students preparing for the Cambridge O Level / IGCSE Biology ATP exam. These notes provide a thorough coverage of the updated CAIE O-Level Biology (5090) syllabus.
These notes are designed to facilitate effective learning and exam preparation. The content is presented in a clear and concise style, ensuring ease of understanding. The notes are highly exam-focused, providing valuable insights and strategies to maximize grades. Additionally, high-quality printing ensures the clarity and accuracy of diagrams and figures.
Key Features of O Level /IGCSE Biology Paper 6 ATP Notes:
- ATP Skills notes
- Worked Examples
- Experimental Designs
- Results and Discussion
- Examiners Marked Papers
- Sample Attempted Papers
This book is an essential resource for students preparing for the Cambridge O Level Biology PAPER-6 ATP exam. The comprehensive coverage, exam-focused approach, enlisted text, labelled and annotated diagrams, graphic organizers and flow charts make these notes a valuable tool for success.
Topics Covered in Biology O Level Paper 6 ATP Notes
TABLE OF CONTENTS
Introduction to Biology ATP paper
Unit 1: Cells
Preparing a temporary slide of onion epidermis cells
Observing the effect of surface area on rate of diffusion
Practice Questions related to Cells
Unit 2: Diffusion and Osmosis(Biology O Level Paper)
Observing the effect of temperature on diffusion, effect of concentration gradient and distance on diffusion, effect of particle size on diffusion. Osmosis across partially permeable membrane, the effect of water and sugar solution on potato tissue (Method 1 and 2). Observing plasmolysis, the effects of varying the concentration of sucrose solution on potato tissue, the partial permeable ability of a membrane
Practice Questions related to Diffusion and Osmosis
Unit 3: Food Tests
Tests for Carbohydrates, Fats (The Ethanol Emulsion Test), Proteins (The Biuret Test)
Observing presence of vitamins
Practice Questions related to Food Tests
Unit 4: Application of Enzymes
Characteristics of Enzymes
Extracting and testing enzyme from living cells
Observing the effect of temperate on enzyme activity
Observing the effect of pH on enzyme activity
Practice Questions related to Application of Enzymes
Unit 5: Photosynthesis(Biology O Level Paper)
Testing starch in a leaf, the necessity of chlorophyll for photosynthesis, necessity of light for photosynthesis, necessity of carbon dioxide for photosynthesis. The production of oxygen as result of photosynthesis, effect of varying light intensity on rate of photosynthesis (Method 1 and 2). Testing the effect of varying carbon dioxide concentration on rate of photosynthesis, effect of changing temperature on rate of photosynthesis, Observing the importance of different mineral elements in plant growth.
Practice Questions related to Photosynthesis
Unit 6: Nutrition in Human
Calculating the energy from food sample
Observing the action of salivary amylase on starch
Modelling the action of salivary amylase on starch
Testing the action of pepsin on egg-white protein
Observing the action of lipase
Practice Questions related to Nutrition in Humans
Unit 7: Transport in Plants
Observing transport in vascular bundles of plant stem, transport of water in xylem, water loss by plant, rate of water uptake by plant under varying environmental conditions, which surface of leaf loses more water
Practice Questions related to Transport in Plants
Unit 8: Transport in Humans
Observing and dissecting sheep’s or goat’s heart
Observing the effect of exercise on pulse rate
Practice Questions related to Transport in Humans
Unit 9: Respiration
Observing oxygen in exhaled air
Observing carbon dioxide in exhaled air
Calculating the volume of air in lungs
Investigating the effect of exercise on carbon dioxide production
Observing the usage of oxygen during respiration (Method I and II)
Observing anaerobic respiration by yeast
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Practice Questions related to Respiration
Unit 10: Germination
Observing the effect of temperature on rate of respiration of germinating seeds
Observing the release of energy as result of respiration
Investigating the need of water for germination (Method 1 and 2), and the need of suitable temperature for germination
Experimental and Control Group
Practice Questions related to Germination
Unit 11: Drawings and Labelling
Parameters of making a larger drawing and labelling it
Practice Questions of Drawings and Labelling
Unit 12: Drawings and Magnification
How to work out magnification and other sizes of drawings/Images
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Practice Questions of Drawings and Magnification
Unit 13: Features of a Photograph or Drawing
Recognizing and observing features of a photograph or drawing
Practice Questions of Features of a Photograph or Drawing
Unit 14: Graph
Constructing and interpreting graph
Specific guidelines for a bar chart, histogram, line graph and pie chart
Practice Questions related to Graph
Practice Questions for Making Graph and then Suggesting or Concluding
Unit 15: Water and Carbon Dioxide
Testing Presence of Carbon dioxide with Hydrogen carbonate Indicator
Testing Presence of Water with Cobalt Chloride Paper
Practice Questions Related to Testing of Water and Carbon Dioxide
Unit 16: Observations and Deductions
Techniques to record observations and making deductions
Practice Questions Related to Observations and Deductions
Unit 17: Designing and Planning
How to design and plan an investigation
Practice Questions Related to Designing and Planning
Unit 18: Suggestions and Improvements
Recommending suggestions and making improvements in experimentation
Practice Questions Related to Suggestions and Improvements
Unit 19: Interpreting Data and Drawing Conclusion
Basis of interpreting data and drawing conclusion form that
Practice Questions Related to Interpreting Data and Drawing Conclusion
Unit 20: Practice Questions related to Measurements
Biology O Level Paper
Embrace O Level Biology ATP Notes 208 and unlock the knowledge and skills needed to excel in the field of Biology. Prepare with confidence, deepen your understanding, and achieve outstanding results with this indispensable resource. |
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